Sustainable Innovation in Traditional Snack Packaging: An  AI-Enabled Approach to Extend Shelf-Life of Haldiram's Perishable Products

Saurabh Karoo; Siddharth Gajbhiye; Yamini B Laxane

doi:10.59256/indjcst.20250402032

Original Article

Sustainable Innovation in Traditional Snack Packaging: An AI-Enabled Approach to Extend Shelf-Life of Haldiram's Perishable Products

Volume 4, Issue 2
Pages 233-238
Published Online: May-August 2025
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Authors

Saurabh Karoo¹
Siddharth Gajbhiye²
Yamini B Laxane³

¹² Students, Department of Master of Computer Applications, Smt Radhikatai Pandav College of Engineering, Nagpur, Maharashtra, India. ³Professor, Department of Master of Computer Applications, smt Radhikatai Pandav College of Engineering Nagpur, Maharashtra, India.

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Article Information

DOI: https://www.doi.org/10.59256/indjcst.20250402032
Published In: Volume 4, Issue 2 (2025)
Published Online: May-August 2025
Pages: 233-238
Article Type: Original Article
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Saurabh Karoo, Siddharth Gajbhiye, Yamini B Laxane, “Sustainable Innovation in Traditional Snack Packaging: An AI-Enabled Approach to Extend Shelf-Life of Haldiram's Perishable Products”, Indian Journal of Computer Science and Technology, Volume 04, Issue 02 (May-August 2025), PP: 233-238.

Sustainable Innovation in Traditional Snack Packaging: An AI-Enabled Approach to Extend Shelf-Life of Haldiram's Perishable Products

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