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Original Article

Tipy Do – A Digital Tipping Platform

Open Access Peer Reviewed

Authors

  • Manjula G1
  • Chaitra B. V2
  • Mudit Srivastava3
  • Anupam4
  • Sakshi Singh5
  • Kunal Keshav6

1Professor, Head of Department, Guide, Dayanand Sagar Academy of Technology and Management, Bengaluru, Karnataka, India. 2Assistant Professor, Dayanand Sagar Academy of Technology and Management, Bengaluru, Karnataka, India. 3456Students, 4th Year, B.E Computer Science and Design, Dayanand Sagar Academy of Technology and Management, Bengaluru, Karnataka, India.

Article Information

DOI
No DOI
Published Online
May-August 2025
Pages
12-20
Article Type
Original Article
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No DOI available for cross-reference

Abstract

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This paper presents the comprehensive development and implementation of a Digital Restaurant Management System aimed at optimizing restaurant operations, improving customer satisfaction, and streamlining service workflows through QR code technology. The system is designed to address persistent inefficiencies in the restaurant industry—such as manual order errors, table mismanagement, and service delays—by offering a fully automated and user-friendly digital platform. A secure login portal allows restaurant managers to efficiently handle core operations, including managing restaurant details, updating menu items, maintaining employee records, and accessing real-time analytics on table occupancy, order status, and payment processing. This data-driven approach empowers managers with actionable insights, supporting more informed decision-making and smoother operational oversight. Employees benefit from a dedicated interface that displays real-time table availability, enables table assignment, and tracks active orders. This ensures fair workload distribution, minimizes confusion, and contributes to quicker service delivery.Central to the system is its QR code integration, which revolutionizes the customer dining experience. Each table is assigned a unique QR code that customers can scan using their smartphones to instantly access a digital menu. From this interface, customers can browse food options, customize their orders, and place them directly—eliminating the need for server intervention and reducing the likelihood of order miscommunication.Furthermore, the digital platform allows guests to request additional services such as water refills, extra utensils, or billing assistance with a few taps, enhancing convenience and satisfaction. By combining automation, real-time monitoring, and intuitive digital interfaces, the system offers a seamless, modern dining experience for both customers and staff.

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